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New Iowa Girl Eats Blog Tour + Testing a Two Line Headline on Homepage

Happy Monday, everyone, did you have a nice weekend? I spent the past few days at the Deere Valley Resort in Park City, Utah for a food blogger conference! I’d never been to Utah before and to say it’s beautiful is an understatement. I took a bajillion photos of this view from the balcony…


Fall Shredded Brussels Sprouts Salad

Fall Shredded Brussels Sprouts Salad is crispy and crunchy, and full of fresh and savory flavors! Is it crazy to be thinking about Thanksgiving meal planning already?? I know it’s not even Halloween yet (Lincoln’s going as dunna-nunna-nunna-nunna-dunna-nunna-nunna-nunna (did I get them all?) BAT-MAN! Aka the only remaining costume at…


Sparkling Hard Apple Cider Sangria

Sparkling Hard Apple Cider Sangria is the perfect fall drink. Not too sweet, and subtly sparkly, you’ll love each refreshing sip! Please tell me you’ve seen the hilarious hot chocolate meme on Facebook telling pumpkin spice everything where it can go until next year (hint: it’s not a nice place.) Hot chocolate’s back in…


Crock Pot Sausage and Peppers

Crock Pot Sausage and Peppers are perfect for game day, a cozy supper at home, or any night you’re craving an Italian feast! Serve over pasta, or with provolone and crusty rolls. Hello, hello, my friends! How was your weekend? I had a really fun one, but only took one…


Very-Veggie Spaghetti Squash

Very-Veggie Spaghetti Squash is a healthy meal packed with vegetables accented with pops of salty cheese and kalamata olives. Fresh and filling!  From caramel drenched crisp, to a vegetarian feast, because THAT’S HOW WE DO! That is to say, life is all about balance, is it not? A few afternoons ago I was…

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